You have to see the cake I made

I went a little crazy last week. It was Spring Break and even though I was sill working I felt like I had tons of time. Enrichment was on Tuesday and I decided to undertake baking a 12 layer cake.

The pictures went in backwards and I don't really want to fix it so enjoy... finish to start! Yum!

I got the idea from Bakerella who used this recipe. It was fun and I'd definitely do it again!

Look at My Cute Family!

Family pictures we took while we were in Las Vegas over Christmas! (Stolen from Mayce's blog since I haven't seen the rest yet!)

How can be be below zero on Tuesday and be this by the weekend? I have no idea but I'm super pumped! No snow this Easter!

Yummy!

We have a new favorite food.
Pesto Chicken Pasta
We love it because, well, it's delicious. And all of the ingredients are things we always have on hand (except pesto sauce, although now I keep it frozen for this) and it really only takes 20 minutes to make.

I don't follow the recipe at all - just throw it all in until it tastes right. A box of pasta, some chicken breasts (cooked with Italian season and red pepper flakes), lots of pesto, some garlic and lots of sun dried tomatoes. More red pepper because we like things to have a little kick!

Maybe someday I'll make it with homemade pesto... unlikely... but maybe.