I made lasagna tonight and it turned out really good! I guess I've had better, but I was happy with it. I've only attempted lasagna once before and it was a disaster.Here's a link to the recipe, if anyone is interested...
Low Fat Lasagna
I used whole wheat pasta and only put mushrooms on Calder's half (yuk)
Next time, I'll mix in a lot of Italian seasoning, it needed a little something extra and that seemed to do it.
I was nervous about it since you make it with uncooked pasta and let it cook in the over. That seemed sketchy to me, but it worked great. It looked really watery before cooking, but all the liquid soaked up in it. Delicious.
1 comment:
That looks yummy! I'll have to make that for the kids this week. They love when I make new stuff!
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